Showing posts with label chicken soup. Show all posts
Showing posts with label chicken soup. Show all posts

Sunday, January 13, 2013

How to be Super Mom Italian Garlic Chicken Soup with Parmesan Croutons



Chicken soup is known as the nature’s penicillin, it is recognizable for its strong positive powers on our health. Whenever you catch a cold the first remedy you would think about is Chicken soup and in fact many conducted studies along the years have showed that it does indeed help clear clogged airways and provide us with a lot of energy.
Chicken soup recipes are numerous; each person has its own way of preparing it depending on his favorite ingredients.  When some might add noodles, carrots and potatoes others might want to make Italian style soup adding pasta, basil and a dash of Mozzarella on top.
We will give you one amazingly delicious chicken soup recipe that is definitely worth trying. Whenever it’s snowing, and the weather is cold nothing could gather a family around the table and draw a smile on their face like our delightful soup recipe.
Italian Garlic Chicken Soup with Parmesan Croutons
Besides the tremendous effect of Chicken soup on our health, Garlic is considered as the most powerful remedies of all time. This recipe is a blend of rich flavors and powerful ingredients and would surely become one of your family’s traditional meals.

Preparation time: 20 minutes
Cooking time: 40 minutes
Serves 5
1-Ingredients
For the soup
3 tablespoons olive oil
1 medium sliced leek
25 garlic cloves, thinly sliced
2 medium potatoes, diced into small cubes
64 fl oz chicken stock
8 baby yellow squash, halved
3 zucchini, cut into thick slices
1 skinless boneless chicken breast (10 Oz), cut into large cubes
¼ cup lemon juice
3 tablespoons shredded fresh basil
For the parmesan croutons
2 slices white bread
3 tablespoons olive oil
2 tablespoons finely grated Parmesan

2-Directions

Heat the oil in a large pan, add the leek and garlic, keep stirring for 3 minutes or until golden.
Add potatoes then cook over medium heat for 12minutes before adding one quarter of the stock (16 fl. Oz). Bring to the boil then simmer for 10 minutes or until potatoes are cooked through.
Remove from heat and allow it to slightly cool before puréeing in a food processor.
Pour the rest of the chicken stock into the same pan and bring to the boil. Add the pasta, squash and zucchini, along with the purée, and simmer for 15 minutes.
Meanwhile, in a side pan, sauté the chicken for 5 minutes allowing them to get a brownish golden color.
When the pasta is soft, add the sautéed chicken and cook for 15 minutes. Add the lemon juice and basil and season to taste with salt and ground black pepper.
Remove the crusts form the white bread, slice into ½ inch squares, mix them with olive oil and parmesan and fry them in a pan until the croutons are browned all over.  Sprinkle them over your soup and  bon appétit!













Monday, October 08, 2012

Best Chicken Soup Ever




It’s been called nature’s penicillin and is at the top of the list for its curative powers. Hot chicken soup helps clear clogged airways, and the nourishing broth will give you more energy. And when following Maria's recipe, you will guarantee a quick recovery.

In this recipe, I use, mainly, garlic, onion and ginger. Before cooking, you should know why I chose these 3 ingredients to create my delicious chicken soup.

Garlic ranks as one of the most potent remedies of all time. The most important compound that derives from garlic, is Allicin that provides the greatest reputed health benefits.
As well as having antibiotic properties, allicin is an excellent anti-fungal and garlic preparations have been used in folk medicine to treat skin infections such as athlete's foot.
Onions contain a large amount of sulfur and are especially good for the liver.
Sulfur-containing amino acids are found in onions as well and are called methionine and cystine and, among other things, they are very good at detoxifying your body from heavy metals. In fact, they are able to latch on to mercury, cadmium and lead and escort them out of the body.
Vitamin C, also contained in onions, is excellent at detoxifying the body and is effective in removing lead, arsenic and cadmium. So increasing consumption of onions can help the body to get rid of these harmful metals.
Onion is very good for your heart, it will help:
• Boost beneficial HDL cholesterol
• Thin the blood
• Retard blood clotting
• Lower total blood cholesterol
• Lower triglycerides
• Lower blood pressure
Studies reveal that antioxidants in onions can protect you against cancer is by reducing the DNA damage in cells caused by free radicals.
Ginger  have many medicinal properties such as : anti-emetic/anti-nausea, anti-clotting agent, antispasmodic, anti-fungal, anti inflammatory, antiseptic, antibacterial, antiviral, analgesic, circulatory stimulant, expectorant, hypo-tensive, increases blood flow, promotes sweating and relaxes peripheral blood vessels.
Ginger is good for your health and has been said by some to be a plant directly from the Garden of Eden. It is also said that consuming Ginger before taking a plane flight can prevent motion sickness. It can make good tea, or you can use it as a spicy addition to almost any recipe.


Ingredients

500g skinless, boneless chicken breast marinated and chopped into cubes.
1 head garlic, sliced
2 medium onions, roughly chopped
20 g fresh ginger, chopped
3 small carrots, roundly sliced
750 ml hot water
Salt and pepper to taste
1 tbsp Olive Oil
Vegetables of your choice*

Directions

Heat a pot, pour olive oil, add garlic, onions, ginger and carrots.
Stir for few minutes, around 5 mns, or until onions are golden.
Add the chicken, keep stirring for 5 minutes until cooked from the outside.
Add the boiled water, salt and pepper.
Cook, on Low heat, for 1 hour or until chicken is cooked through.
* You can add any vegetable you like since the power of this soup is in its three magic ingredients.
Meanwhile, prepare boiling water that you will add to your

This is my recipe for chicken soup, my kids love it, they even like to drink it in a cup with a straw, can you believe it? It makes wonders during flu time!
Bon Appétit! Keep warm and healthy, and don't forget to Like my Facebook page.

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